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Why does matcha clump?

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Those little green lumps aren't
automatically a sign of bad tea.

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Matcha is a very fine powder,

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and its particles naturally
gather together over time.

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Moisture and the powder's own weight

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can help those tiny particles
stick together in the tin.

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Let's follow one spoonful into the bowl.

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First, sift the dry powder
through a fine mesh.

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The clumps break apart,

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and a softer little pile falls underneath.

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This gives the whisk an
easier starting point.

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Now add a small amount of
your prepared warm water.

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Gently mix the powder and water

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until the visible lumps are worked out.

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Then add the rest of the water,

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and whisk back and forth.

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The same powder is now
spread through the bowl,

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instead of sitting in little pockets.

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Follow your tea's directions
for quantities and temperature.

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The useful habit is simple:

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break up the dry clumps first,

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then mix them evenly
into your matcha.