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What actually happens
inside a pour-over?

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Start with a dripper,

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a paper filter, and ground coffee.

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Rinse the filter, empty that water,

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then add the grounds.

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A small first pour wets the bed.

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Pause briefly as the coffee blooms.

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Then pour slowly,

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moving the stream
across the grounds

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to wet them evenly.

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A controlled pour helps you choose

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where the water lands

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and how quickly it flows.

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As water moves through the coffee,

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it dissolves flavor compounds.

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Gravity carries the brew

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through the paper and into the cup.

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The grounds stay behind,

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along with some oils
and fine particles.

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Your grind, pouring,
coffee, and filter

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still shape the result.

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Follow a recipe for your brewer.

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Water goes in, coffee flows through,

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and the grounds stay above.

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Next, we'll bring pour-over

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and French press together.