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Latte or cappuccino:

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what actually changes in the cup?

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Both start with espresso
and steamed milk.

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Let's build one of each,

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using the same espresso
amount for this example.

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First, the latte gets a
longer pour of milk,

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with a thin layer of fine foam.

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That extra milk makes
the coffee taste gentler.

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Our cappuccino gets less liquid milk

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in a smaller cup, with a fuller foam cap.

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Adding air while steaming
creates those tiny bubbles,

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so the texture feels different too.

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These drawings show the
idea, not an exact recipe.

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A cappuccino isn't
always three equal layers.

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Some cafés serve it
with silky microfoam;

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others make it much foamier.

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Sizes and espresso doses can change

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from café to café.

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So cup size alone doesn't tell you

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how much coffee went in.

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Think more milk for a latte,

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and a smaller, often
foamier cappuccino.

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Ask your barista which
version they make.